Books About
Beer
"Of Ale and History" A review of The Secret Life of
Beer, by Alan Eames
"Will Work for Beer." A review of Travels With Barley:
A Journey Through Beer Culture in America, by Ken Wells
"Off-Centered Advice." A review of Brewing Up an
Business: Adventures in Entrepreneurship From the Founder of
Dogfish Head Craft Brewery, by Sam Calagione
"Red, White, and Brew." A review of Beer in America:
The Early Years, 1587-1840: Beer's Role in the Settling of
America and the Birth of a Nation, by Gregg Smith
"All in the Family" A review of Citizen Coors: An
American Dynasty, by Dan Baum.
"An Industry in Ferment" A review of Beer Blast: The
Inside Story of the Brewing Industry's Bizarre Battles for
Your Money, by Philip Van Munching.
"Beyond Molson and Labatt" A review of The Great
Canadian Beer Guide, Second Edition, by Stephen Beaumont.
"Kings of Beer" A review of Under the Influence: The
Unauthorized Story of the Anheuser-Busch Dynasty, by
Peter Hernon and Terry Gainey.
"Local Color" A review of Great American Beers: 50
Brands that Shaped the Twentieth Century, by Christopher
B. O'Hara.
"Nectar From the Gods" A review of Sacred and Herbal
Healing Beers: The Secrets of Ancient Fermentation, by
Stephen Harrod Buhner.
"Simply the Best" A review of The Beer Lover's Guide
to the USA: Brewpubs, Taverns, and Good Beer Bars", by
Stan Hieronymus and Daria Labinsky.
"Time
in a Bottle" A review of Prost!: The Story of German
Beer, by Horst Dornbusch.
"Your Passport to the World's Beer Capital" A review of
The Beer Drinker's Guide to Munich, by Larry
Hawthorne.
"History in the Making" A review of Ambitious
Brew: The Story of American Beer, by Maureen Ogle.
"A
Higher Calling", a review of Brew
Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How
to Brew Them, by Stan Hieronymus
"Live Long and Prosper", a review of Brewed
in Detroit: Breweries and Beers Since
1830, by
Peter H. Blum.